The Mangosteen Fruit Plant Asia And Cultivated For Its Tart-Sweet Fruit. The Mangosteen Fruit Is Highly Valued For Its Juicy, Delicate Texture And Slightly Astringent Flavour And Is Commonly Eaten Fresh, Canned, Or Dried. The Plant Is Used Locally In Traditional Medicine And Has Been Promoted As An Alternative Cancer Treatment, But Clinical Studies In Humans Are Lacking. Mangosteen Is The Sweet And Tangy Fruit Grown In Various Parts Of South-East Asia Like Thailand, Malaysia And Singapore. It Also Happens To Be The National Fruit Of Thailand. Purple In Colour, The Fruit Has A White Fleshy Pulp, Segmented With Seeds. In A Varied Country Like India, The Much Loved Fruit Is Popular And Consumed Under The Names Of Mangustan (Hindi), Kaattampi (Malayalam), Kokam (Marathi), Hannu (Kannada) And Kao (Bengali). The Tropical Fruit Has Won The Fancy Of Many Chefs And Home Cooks For Its Refreshingly Tangy Flavour, Including That Of Queen Victoria Of Britain. Legend Has It That Queen Victoria Had Kept A Reward Price Of 100 Pounds Sterling To Whosoever Would Bring Her The Fresh Purple Mangosteen. Mangosteen Roots Have Been Traditionally Used Plant

Care Instruction:
Always Check Your Plants Before Watering
The Topsoil Should Be Dry To Touch.
For Succulents Allow The Potting Mix To Dry Completely Before Watering Again.
Place Your Plants On Window Sills Where It Can Get The Brightest Possible Indirect Light.
Bright Indirect Light Is When The Plant Is Within A Couple Of Feet Of A Natural Source Of Light.
If You Are A New Gardener This Is A Great Choice For You. The Plant Will Thrive In Your Journey To Learn Gardening With Trials And Errors.